When I decided to stop focusing this blog solely on books I was afraid that I would run out of things to write about. Turns out I should just quit my day job and become a professional eater!
Last night I went out for a friends birthday. We had dessert before dinner. I would share with you my terrible iphonography, but honestly, my scoop of ice cream looks like… a scoop of ice cream! But it was from Salt & Straw, so clearly it was delicious. I tried a bunch of their special seasonal flavors, including the bizarre “Universe II” which was chocolate pudding and lime and something else weird. It of course tasted way better than it sounds, but I ended up going with my old standards of Olive Oil and Salted Caramel. Boring can be delicious too. Oh, right, you non-Portland people are like, Olive Oil ice cream, WTF?! Well, let me tell you. IT IS SO GOOD. It’s just smooth and yummy and…mmmm. It really does taste like olive oil, but it’s subtle. I really like it because of the texture. It’s not overly sweet either. It’s kind of like eating butter flavored ice cream, but not as gross and rich as that sounds. After Salt & Straw we headed over to the Whiskey Soda Lounge.
Yes, I had a little fun with photo filters. It was really dark!! One of these days I’ll start taking my good camera out with me and the quality of photos around here will be better, I promise. Anyway. Whiskey Soda Lounge is owned by the Portland-Famous Pok Pok, and is a “bar/lounge serving Aahaan kap Klaem, the drinking food of Thailand.” Translation: They serve really cool/unique thai food and delicious delicious drinks. The lounge opened up across the street from Pok Pok when that shit got SUPER popular, so people can go across the street and have a drink while waiting for their Pok Pok table. But it’s a great place on its own, and they have delicious chicken wings.
They. are. so. good. They’re cooked with fish sauce, so they’re slightly sweet, and tangy. And they’re really nicely sized, so a few chicken wings is really all you need. We also got drinks. I had the Pok Pok Gin & Tonic (left), which uses their house infused Kaffir Lime gin. Refreshing and delicious, and tall! Not your average tiny g&t. But that tiny cup on the right? It was so cute and full of something alcohol I don’t remember what. But come on, it’s a tiny cup!
In summary: Salt & Straw + Whiskey Soda Lounge = Delicious Portlandy Night. I love that Portlanders get really attached to their local restaurants/ice creameries/coffee shops, and when these places do well they multiply like bunnies–there are three Salt & Straw locations, and a bunch of different Pok Poks–including a Pok Pok in New York. Because Brooklyn is the new Portland. And if you didn’t think I could get more Portlandy: I just read that last year’s Salt & Straw/Breakside Brewery Salted Caramel Stout is back and being released at Belmont Station this week, so guess who will be saving up her weight watchers points? (answer: it’s me!)
I do love Portland. I really do.