Portland Dining Month: Tabla

March in Portland is Portland Dining Month, which means restaurants all over town offer a $29 dinner that usual incorporates a sampling of different choices from their menu. Most restaurants pick one appetizer, one main course, and one dessert to highlight, but some have other variations on the $29 deal.

On Sunday night I had the pleasure of dining at Tabla. Tabla calls themselves a “Mediterranean Bistro,” but for the geographically confused this might make you automatically think “Greek food!” It’s more Italian based fare here, though not the heavy red-sauce based Italian, a lighter, less Americanized Italian. Tabla’s Dining Month selection actually allowed each diner to choose their own appetizer, pasta, and main course from the entire menu. Options!

I started with the winter salad:

photo 1

I picked the salad because it has my favorite olives, castelvetrano. They’re those big lime green olives you see at the fancy olive bars at Whole Foods and New Seasons. They’re almost buttery in taste, and definitely a common indulgence of mine. The olives complimented this salad well, and it was a nice, crispy, fresh start to my meal. Although I did find the inclusion of celery in a salad odd, it actually worked well and added a nice crunch.

For my pasta dish I chose the crab tortellini: 

photo 2

I have been to Tabla a few times before, and always ordered the Tabla Ravioli, which I highly recommend. But I’m glad I decided to change things up. The tortellini is made from fresh pasta, and each one was stuffed nicely. Sometimes I’m afraid of ordering things like tortellini or ravioli at restaraunts instead of actual pasta because the servings tend to be skimpier, but this was just right. The crab was actually hard to taste at first, so if you’re wary of seafood this dish isn’t overly seafoody.

For my entree I went with the Braised Pork Braciole:

photo 4 

It’s basically a pork ragu. The sauce was good and tomatoey, and the pork was tender. There’s polenta on the bottom, and I was surprised and delighted by how creamy it was. The entire dish was delicious. At this point I was rather full, so I’m happy to report that the leftovers heated-up nicely the next day.

I highly recommend Tabla, even after Portland Dining Month is over. After March they still have a Three Course Dinner option on the menu that is only $33, which for what you get is a fantastic deal. The service is fantastic, the dining room was nice and quiet even though the restaurant was full, and most importantly the food is consistently good.

In case you’re interested in other PDX Dining Month options, Eater PDX put together a list of the best deals.

Stay tuned as I continue to eat my way through Portland!

 

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